2023 Fountaine Pajot 59 foot charter yacht

Charter for $45,000

2023 Fountaine Pajot 59'

Length icon
LOA 59.00 Ft FT
Guests icon
Guests 8
Cabins icon
Cabins 4
Port to Vino showcases one owner queen cabin and three guest queen cabins all with ensuite bath. The cabins are appointed with ample storage and headroom, plus luxury linens and toiletries, for a very comfortable guest experience.
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Specifications

BOAT DETAILS

Cabins
4
Jacuzzi
No
Helipad
No
A/C
Full

ENGINE DETAILS

Engines
Volvo 150HP x 2 / 2 x 17KW GEN
Cruising Speed
10
Fuel Consumption
1

LOCATIONS

Summer Location
Caribbean Virgin Islands (BVI)
Winter Location
Caribbean Virgin Islands (BVI)

Amenities

Special Diets
Yes
Camcorder
No
Board Games
Yes
Deck Shower
Yes
Kosher
Inq
Books
Yes
Sun Awning
No
Bimini
Yes
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Inquire About this Charter

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Crew Profile

Derek Carlow Captain
With over two decades of maritime experience and a passion for delivering unforgettable journeys, Derek brings both expertise and heart to every charter. As a certified Yacht Master and seasoned Captain, he’s helmed luxury vessels across the globe, including three successful seasons with Trade Winds aboard the Fountaine Pajot 59’, 60’, and 70’.
Before turning his love of sailing into a full-time profession, Derek built a career in the film industry, working behind the camera in fast-paced, high-profile environments. That background sharpened his attention to detail, problem-solving skills, and calm leadership under pressure—qualities that now define his approach at sea.
Whether you're seeking adventure, tranquility, or a bit of both, Derek ensures your time onboard is smooth, safe, and tailored to your preferences. His calm demeanor, professional polish, and genuine enthusiasm for the sea make him a trusted guide for your charter.

Viera Chuda Chef /1st Mate
Viera is an experienced charter crew member who combines her skills as Chef, 1st Mate, and Stewardess to support smooth, enjoyable trips for guests and crew. She holds a Master’s degree in Public Economics and has a strong background in hospitality, culinary service, and yachting. Viera is confident in the galley, preparing customized menus for up to 10 guests that reflect local flavors and meet dietary needs. She completed the IYT Superyacht Chef Course and most recently worked on a Sunreef 60 with a team of 3 and prior with TradeWinds, a worldwide company, aboard Fountaine Pajot 59’, 60’, and 70’ sailing catamarans.


In addition to her culinary work, Viera is skilled in deck operations, guest service, and water sports coordination. She speaks five languages and enjoys creating a friendly, welcoming atmosphere onboard for guests from around the world.
 

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