COLIN | CAPTAIN | IRISH
EXPERIENCE:
My first Job as Captain was in Egypt working for the minister for Sport. I have worked on a wide variety of vessels in many sea areas and in the last 10 year with a lot of focus on America and Caribbean. In my free time, I work in the field of Ocean conservation.
WHAT CAN GUESTS EXPECT FROM YOU:
Service, Safety, Knowledge, Adventure, Passion for the Ocean, 120% at all times.
WHAT ARE YOUR MOST POSITIVE POINTS:
I am a diplomat and a scholar of many things.
WHAT DO OTHERS SAY ABOUT YOU:
I would love to know!
NEIL | CHEF | CANADIAN
EXPERIENCE:
My first position on a yacht as a chef was in 2004 and I have been working on more than 10 yachts since then. I have obtained my Cordon Bleu Certificate, Professional Sushi Chef Certificate and I have fulfilled the Cape Wine Academy Training.
WHAT CAN GUESTS EXPECT FROM YOU:
I am enthusiastic, versatile and flexible with my cuisine. I pride myself in having a clean, calm and organized galley, being a team player and delivering the highest possible standards.
WHAT IS YOUR FAVOURITE STYLE OF COOKING:
Asian!
WHAT DO OTHERS SAY ABOUT YOU:
He is amazing!
KATE | CHIEF STEWARDESS | AMERICAN
EXPERIENCE:
I've been in the industry for about a year now and worked on several 60-155' boats.
WHAT CAN GUESTS EXPECT FROM YOU:
Quick wit and a good sense of humour, someone who wants to make sure you have the best experience on your trip!
WHAT ARE YOUR MOST POSITIVE POINTS:
Sense of humour and always in for adventure, teaching water sports.
WHAT DO OTHERS SAY ABOUT YOU:
That I'm easy going and a goofball.
