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Price
$35,000
USD

    Charter

    RIPPLE

    Yacht Details
    Ripple accommodates up to 8 guests in 4 luxurious queen cabins all ensuite with electric heads and seperate shower stalls and individually controlled AC.
    Fans throughout the boat.

    Boat Details

    Cabins

    Queen

    Pickup Locations

    Pref. Pick-up

    Yacht Haven Grande, St. Thomas 

    Other Pick-up

    Red Hook, STT  

    Details

    Helipad

    Jacuzzi

    A/C

    Full 

    Engine Details

    Engines

    2 engines 2 generators 

    Cruising Speed

    8-10 Knots 

    Max Speed

    12 

    Locations

    Winter Area

    Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) 

    Summer Area

    Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) 

    Amenities

    Salon VCR/DVD

    Salon Stereo

    Sat TV

    •VHF
    •Internet
    •Cell Phone
     

    # CDs

    Music 

    Camcorder

    Books

    Board Games

    Sun Awning

    Deck Shower

    Bimini

    Hammock

    Windscoops

    Other Details

    Special Diets

    Kosher

    Inq 

    BBQ

    # Dine In

    Minimum Age

    6 yrs. 

    Generator

    19kw and 10Kw 

    Inverter

    5000 and 2000 W 

    Voltages

    220V and 110V 

    Water Maker

    75gph/300L 

    Water Cap

    1000L 

    Ice Maker

    Sailing Instructions

    Internet Access

    Onboard WIFI 

    Gay Charters

    Nude Charters

    Inq 

    Hairdryers

    # Port Hatches

    Guest Smoking

    AFT Transom Only 

    Crew Smoking

    Pets Aboard

    Guest Pets

    Children OK

    Water Sports

    Dinghy

    15ft 

    Dinghy HP

    60 

    Dinghy Capacity

    Water Skis (Adult)

    Water Skis (Kids)

    Jet Skis

    Wave Runners

    Kneeboard

    Windsurfer

    Snorkel Gear

    Tube

    Scurfer

    Wake Board

    1-Man Kayaks

    2-Man Kayaks

    Floating Mats

    Swim Platform

    Stern Scoops and platform 

    Boarding Ladder (Loc/Type)

    Stern Transom 

    Sailing Dinghy

    Beach Games

    Fishing Gear

    Gear Type

    Various 

    Rods

    Photos
    Crew Profile
    NEW CREW for the 2022/23 season
    Mark Russel
    Nicole Davies
    Nell Du Toit

    ****Nicole and Nell will do a 2 month on/off rotation


    Nicole: November/December, March/April, July/August
    Nell: January/February, May/June


    MARK
    Born in Japan, growing up in England with American parents, Mark has always been a voyager. Having started sailing at a young age, he completed his RYA day skipper course at the ripe age of 13 years old on a 32’ sloop sailing the French and English coasts. His passion for all things nautical led him to a degree in Marine Biology and Coastal Ecology at the University of Plymouth where he completed his Yacht Master course and worked locally as a dive guide and RIB pilot. Soon wishing to explore further afield, Mark embarked on a career as a professional dive guide and instructor working all over the world and clocking up thousands of dives culminating in a 4.5hr dive to 260’ on a rebreather to explore a war wreck in Vanuatu. This was while working on his first luxury motor yacht. He then stayed in this sector on and off for the next 17 years earning MCA Master 3000 and Y4 engineer licenses. One notable break from luxury yachts was his time spent with the race vessel ‘Earthrace’. The team circumnavigated the globe in 60 days in a 78’ motor yacht with 4 crew and still hold the World Record to this day! Mark loves exploring the Virgin Islands and all the fun, culture and nature it has to offer.


    After circumnavigating the globe on a catamaran of her own, Jaime decided not to return home to Canada, but to turn her love of the water into a career. She attended a well-respected Culinary School in the heart of Vancouver; a famous foodie destination with a massive range of world cuisines and creative influence. With Diploma in hand, this allowed her to continue her travels and adventures aboard yachts, with the focus on hospitality and fine cuisine. Her guests have always appreciated her eye for beautifully plated food, and her creative & delicious flavor profiles. Not to mention her ever-present and understandably huge smile.


    NICOLE
    Nicole grew up amongst some of the most beautiful and remote Islands off Queensland, Australia and feels
    most at home on the water.

    Her passion for all things culinary started early, being involved in the family Seafood business as well as having
    a firm garden to table mentality around seasonal produce to create healthy delicious meals.

    She is a natural entertainer and loves nothing more than creating memorable culinary experiences using her
    skills and knowledge acquired by over 20 yrs of extensive travelling.
    She enjoys cooking Asian inspired dishes as well as fresh Mediterranean style meals, having spent much time in these locations mastering local cuisine.
    Starting her Yacht Chef career in 2018 in the beautiful waters of the BVI with over 70 charters of delicious
    meals enjoyed, your culinary adventure is in capable hands.

    NELL
    Nell spent her younger years in both Africa and Asia influencing her creativity and love for fusion inspired food from a young age.
    She began working on yachts 14 years ago, initially working as a stewardess/cook and after a couple of years working with amazing head chefs, in both the Mediterranean and Caribbean, she decided to further her career in the industry.

    She earned her RYA day skipper license in the Virgin Islands, completed 4 Atlantic crossings, and attended a culinary arts program in Buenos Aires where she learned classic and traditional techniques. It was the class on gluten free cooking that triggered her fascination with nutrition, and she continued to study with the well-known Institute of Integrative Nutrition in New York which deepened her knowledge of various dietary requirements.

    After graduating from high school, she attended art school in South Africa and has worked as a yoga, reiki and free dive instructor, she is a breathwork coach, underwater videographer and divemaster. Her curiosity and adventurous spirit have led her to almost 80 countries, but it is in the galley where she feels at home.

    It is her love, not only for the water and wellness, culture and cuisine, but the deep passion she has for taking care of others that makes her shine as a yacht chef.

    As a culinary artist she guides her guests through a journey of authentic international flavors, finding pride in presentation and sourcing locally fresh ingredients.
    Her food is a true reflection of her extensive travels but, most importantly of the love she has for what she does.

    When she is not onboard Ripple she is continuing her education as an acupuncturist, leading wellness retreats and creating her dream house and garden on the Pacific coast of Panama.