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Price
$39,000
USD

    Charter

    BAGHEERA L620

    Yacht Details
    8 pax in 4 en suite Queen cabins. All cabins have their own individual Air Con units. This means that the air handlers and vents are isolated for each cabin
    Boat Details

    Cabins

    Queen

    Pickup Locations

    Pref. Pick-up

    Village Cay Marina, BVI 

    Other Pick-up

    BVI 

    Details

    Helipad

    Jacuzzi

    A/C

    Full 

    Engine Details

    Engines

    2 x Volvo Penta 150 HP 

    Fuel Consumption

    Cruising Speed

    10 knts 

    Max Speed

    16 knts 

    Locations

    Winter Area

    Caribbean Virgin Islands (BVI) 

    Summer Area

    Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) 

    Amenities

    Salon VCR/DVD

    Salon Stereo

    Sat TV

    Cell Phone - VHF Radio  

    # DVDs/Movies

    Apple TV 

    # CDs

    Spotify 

    Camcorder

    Books

    Board Games

    Sun Awning

    Deck Shower

    Bimini

    Hammock

    Windscoops

    Other Details

    Special Diets

    Kosher

    BBQ

    # Dine In

    Minimum Age

    2 years old 

    Generator

    21kW + 14Kw 

    Inverter

    5kW 

    Voltages

    110 

    Water Maker

    2 X 75GPH  

    Ice Maker

    Sailing Instructions

    Internet Access

    Onboard WIFI 

    Gay Charters

    Nude Charters

    Hairdryers

    # Port Hatches

    32 

    Guest Smoking

    Aft Deck Only 

    Crew Smoking

    Pets Aboard

    Guest Pets

    Children OK

    Water Sports

    Dinghy

    16' RIB CENTER CONSOLE 

    Dinghy HP

    70HP 

    Dinghy Capacity

    11 

    Water Skis (Adult)

    Water Skis (Kids)

    Jet Skis

    Wave Runners

    Kneeboard

    Windsurfer

    Snorkel Gear

    Tube

    Scurfer

    Wake Board

    1-Man Kayaks

    2-Man Kayaks

    Floating Mats

    Swim Platform

    SCOOP STEPS  

    Boarding Ladder (Loc/Type)

    SCOOP STEPS x 2 

    Sailing Dinghy

    Beach Games

    Fishing Gear

    Photos
    Crew Profile
    ALEX
    Alex loves to be on the ocean and he shares his passion with anyone who sets foot on Bagheera. His expertise in sailing is coupled with a detailed understanding of the Caribbean Islands and knowledge of little known beautiful spots. Sailing is second nature to Alex. He learned to sail at the age of 6 and as a teenager he raced across the Atlantic on, a 74-foot ketch. This set the course of his career (as a captain). He has sailed over 260 000 miles including 15 ocean crossings on a variety of vessels. For 12 years, Alex ran a 140 Topsail Schooner on a first class private charter.
    Alex holds a MCA/RYA Master Ocean Certification (commercially endorsed) PADI Advanced Open Water Dive Certification and has extensive knowledge of not only what makes yachts run well but also what makes vacations fun with lasting lifetime memories. He is experienced, friendly, fun and committed to first class service and always at your service.
    Together Alex and Carla represent over 20 years in the charter business and over 10 years in high-end culinary service.

    CARLA
    Carla's culinary creations reflect her dynamic personality and joy for connecting with people. Her menu offers mouth-watering delights from around the world, prepared from fresh local products and presented with a unique flair. She skillfully pairs each plate with a wine to ensure a well-rounded dining experience.
    Carla has always loved to cook, helping out in restaurants in her youth back in Italy. Her creations are part Italian home cooking and fine French dining contrasted with exotic Thai cuisine. Her passion for food led her to obtain her formal training at Ashburton Culinary College, London England.
    Before meeting Alex, Carla worked on a number of Super Yachts in Europe where she hosted the famous, wealthy and business elite.
    Carla is a lifelong learner, continuously challenging herself to broaden her spectrum of food. To this end she has expanded her scrumptious repertoire with specialist courses in Vegan food, Indian cuisine, and Kosher considerations. She thrills her guests pallets with sophisticated nutritious foods with a unique twist creating a fusion of geography or a juxtaposition of traditional and modern. Carla has been certified with Food Safety and Hygiene (level 3 ) in the UK and Service and Etiquette at the Flight Attendant School for Aerosul- Brazil.

    3RD CREW MEMBER: Texan Allie Faulkner

    Crew are fully vaccinated for Covid 19.

    Bagheera crew schedule

    Months Crew Year
    Jan 1 to October 31 Alex & Carla 2022
    Nov 1 to Feb 28 George & Mell 2022/23
    March 1 to June 30 Alex & Carla 2023
    July 1 to October 31 George & Mell 2023
    Nov 1 to Feb 29 Alex & Carla 2023/24
    March 1 to June 30 George & Mell 2024
    July 1 to October 31 Alex & Carla 2024
    Nov 1 to Feb 28 George & Mell 2024/25

    George Greathead
    9 years in the yachting industry with a broad background of geographic knowledge both in the Mediterranean and the Caribbean. This British sailor has logged close to 30,000 nautical miles and will accrue more. George has a natural talent for systems – boat systems and the joy of the challenge. He has skippered 6 vessels and a couple of years growing into the position. Among his growing list of maritime credentials including his RYA Yachtmasters Offshore George has added a WSET Level 1 Wine Course. As a youth he was a keen sportsman and now enjoys fishing, golf and tennis.
    Qualifications:
    RYA/MCA Yachtmaster Offshore Commercially Endorsed | Yachtmaster Power Conversion | RYA PWC Instructor | RYA Engine Diesel Course| UKSA Ocean Graduate Course | MCA/AEC Approved Engine Course | RYA Power Boat II |STCW 95 & Update | PADI Advanced Open water| WSET Level 1 Wine Course.

    Melissa Murphy
    Melissa prides herself on wanting to expand her gastronomical talent in various ethnic cuisines and to be adaptable to the growing requirements of guests aboard a quality charter vessel. Her many qualifications and 15 years professional experience make it easy to rely on a polished silver service offering for discerning guests. She is well versed and trained to cater for those with dietary restrictions. Her hobbies include running, diving and wakeboarding.
    Qualifications:
    MCA Ships Cook Certificate | Diploma in Nutrition | WSET level 1 Wine Course | Natural Gourmet Institute New York |Gluten Free & Vegan Course
    Ashburton Cookery School Intermediate & Advanced Course | Rosie Davies Cookery School Residential Foundation Course