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754.778.SAIL info@catamarancentral.com

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Gallery
Price
$28,000
USD

    DetailPhotos Crew
    Charter

    SWEET ANN MARIE

    Boat Details

    Cabins

    3 

    Pickup Locations

    Pref. Pick-up

    Yacht Haven Grande STT, USVI 

    Other Pick-up

    Red Hook, STT  

    Details

    Refit

    Interior 2017 Exterior 2019 

    Helipad

    Jacuzzi

    A/C

    Full 

    Engine Details

    Engines

    2 x 220 HP 6 CYL YANMAR Engines Backup Generator 17.5kw 

    Locations

    Winter Area

    Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) 

    Summer Area

    Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) 

    Amenities

    Salon VCR/DVD

    Salon Stereo

    # of Videos

    https://www.youtube.com/embed/OJwbDPvJZt4 

    # DVDs/Movies

    # CDs

    Camcorder

    Books

    Board Games

    Sun Awning

    Deck Shower

    Bimini

    Hammock

    Windscoops

    Other Details

    Special Diets

    Kosher

    Inq 

    BBQ

    Minimum Age

    Water Safe 

    Generator

    2 - 17.5kw 

    Inverter

    Voltages

    3KW 110 inverter with 110/220 

    Water Maker

    70gph 

    Water Cap

    340g 

    Ice Maker

    Sailing Instructions

    Internet Access

    Onboard WIFI 

    Gay Charters

    Nude Charters

    Inq 

    Hairdryers

    # Port Hatches

    18 

    Guest Smoking

    Transom steps 

    Crew Smoking

    Pets Aboard

    Guest Pets

    Children OK

    Water Sports

    Dinghy

    14ft 

    Dinghy HP

    50 

    Dinghy Capacity

    8 

    Water Skis (Adult)

    Water Skis (Kids)

    Jet Skis

    Wave Runners

    Kneeboard

    Windsurfer

    Snorkel Gear

    Tube

    Scurfer

    Wake Board

    1-Man Kayaks

    2-Man Kayaks

    Floating Mats

    Swim Platform

    Stern Scoop 

    Boarding Ladder (Loc/Type)

    Stern 

    Sailing Dinghy

    Beach Games

    Fishing Gear

    Gear Type

    Cast & Trolling 

    Rods

    2 

    Photos
    Crew Profile
    MEET YOUR CREW
    Captain: Charles Dang
    Chef: Eleanor Thomson


    Captain Charles was born in Washington state and at a young age his family moved to Texas. He developed a love for boating and sailing on frequent outings within the Puget Sound and the Gulf of Mexico. In later years he learned to sail himself and learned the art of hospitality while assisting friends on charters in both the Pacific Northwest and the Mediterranean.

    Charles started work in the energy and medical industries. He holds degrees in mechanical engineering, biology, and business and although he had a successful career in the corporate world, he left it all behind in 2018 to realize his dream of living and working on the water. He has since run numerous charters throughout the Caribbean and the Mediterranean.

    Charles can be described as a kind, outgoing person with a wicked sense of humour. His stories from his traveling background and easygoing personality make him an amazing host to all his guests both young and old.

    In addition to sailing Charles is a seasoned traveler, constantly exploring new foods and cultures. Being himself a tourist at times, he understands how to make anyone feel at home in any new exotic environment, such as the Virgin Islands.

    When not on the water you can find Charles restoring classic American muscle cars back in Texas. His background in engineering has never left him and he constantly loves to tinker and improve on things.


    Eleanor grew up in the small seaside town of Dover in the Southeast of England, I grew up with a great appreciation of the outdoors, nature and adventure. My mother, born and raised in Africa, and my father, having a military background, have lived, and worked internationally. As such, trotting round the world on my own adventure is something that has come very naturally to me!

    At nineteen I left the UK to study Mandarin at Nanjing University in East China, a real-life highlight and a great food tasting opportunity. Since graduating I have travelled most of Far and south east Asia and worked in China organising cultural programmes for westerner students - a very rewarding role. I am passionate about authentic experiences and the best of local food and culture.

    During the pandemic, I took a corporate travel job in London. It gave me a detailed understanding of the travel and hospitality industry, but I needed to get back to the frontline. I was keen to do something that combined all the things I loved most; cooking, meeting great people, good weather, and an adventure! Since starting my dream job, I have worked as a chef on private charters in Greece and Croatia, and now the U.S. Virgin Islands.