Yacht Details
    1 massive Master suite and 4 spacious and modern staterooms all with en-suite bathrooms and separate shower space.
    Boat Details



    Pickup Locations

    Pref. Pick-up


    Other Pick-up







    Engine Details


    2 x 110 hp Yanmars, Cummins Onan 13.5 Quiet Diesel 

    Cruising Speed

    10 knts 

    Max Speed

    18 knts 


    Winter Area

    Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards 

    Summer Area

    Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards 


    Salon VCR/DVD

    Salon Stereo

    Sat TV

    VHF and Handheld VHF, Cellphone, Garmin GPS 

    # DVDs/Movies





    Board Games

    Sun Awning

    Deck Shower



    Other Details

    Special Diets



    # Dine In

    Minimum Age



    Cummins Onan 13.5 


    Yes (three) 


    110 and 220 

    Water Maker

    Water Cap

    278 US gallons 

    Ice Maker

    Gay Charters

    Nude Charters


    # Port Hatches


    Guest Smoking

    Aft of yacht only 

    Crew Smoking

    Pets Aboard

    Children OK

    Water Sports


    Center console  

    Dinghy HP

    40 hp 

    Dinghy Capacity

    Snorkel Gear


    2-Man Kayaks

    Swim Platform

    Boarding Ladder (Loc/Type)

    stbd aft 

    Beach Games

    Fishing Gear

    Crew Profile
    Crewed by 3, Captain, Chef and Deckhand.

    **Please Note: Crew may change based on season and destination**


    It is important to know you are in good hands when vacationing with us. As it is our highest importance that our guests are safe and enjoy the 5-star hospitality they deserve, we take the utmost care in sourcing crew with proficient experience, qualifications and enthusiasm to attain a high standard of customer care

    Our crew teams demonstrate excellent boat handling skills and pride themselves on keeping the interior and exterior of their yacht impeccably clean and tidy. All captains must have a minimum of the Yachtmaster Offshore certification with commercial endorsement, STCW safety training, and a minimum of 2 years’ experience working on similar vessels in the charter industry. All first mates / private chefs have a strong passion for culinary delights with at least 2 years' experience in the hospitality industry, along with the STCW safety training certification. At least one of the crew team will be Divemaster certified.

    When joining our team, crew attend our extensive training program was designed and perfected over the years by our experienced managers and crew alike to ensure the standards guests expect will be met by all of our wonderful crew teams.

    Before your charter commences, you will have the opportunity to become acquainted with your crew and talk about the wonderful week ahead and your individual needs. Your captain and private chef make it their priority to ensure that you enjoy your vacation to the fullest.

    Our crews fully embrace their lifestyle jobs on board our catamarans. With eagerness to share their passion of sailing techniques, knowledge & enthusiasm of the remarkable and unique places explored during the week; your crew team will be the best personal tour guides for your vacation experience. The crew team will guide guests on snorkeling & SCUBA diving adventures, beach treks and island tours; all while continually offering their services, kindness and care to ultimately create an exceptional vacation experience for you.

    Your Captain:
    You will be welcomed and taken care of by a highly experienced captain with full certifications and excellent knowledge of the vessel and your destination. Your captain is responsible for sailing and maneuvering the vessel, anchoring and mooring, plotting your route, providing frequent weather updates, and most importantly your safety.

    Your Private Chef:
    Relax and be pampered of by an experienced chef who will demonstrate a passion for cooking and take pleasure in going the extra mile in food delivery, taste and presentation. Before your arrival, we will ask you to specify your dietary needs, dislikes and any allergies that you may have as your private chef will adjust the menu to suit your individual tastes and needs. Guests enjoy a varied and delicious menu, including cooked or continental breakfasts, tasty appetizers, fresh healthy lunches and 3-course dinners with fabulous desserts. Fresh fruit is on hand throughout the day, while snacks are served at regular intervals. You certainly will not go hungry on board our yachts.

    **Flagship vessels sail with 3-crew members, including Deckhand**

    SCUBA Diving:
    At least one of the crew team will be Divemaster certified.